Yellow Wood Sorrel

A pretty little edible plant with leaves like shamrocks. “All parts are edible, with a distinct tangy flavor.” The green pods have a tartness similar to rhubarb, and the leaves can be brewed to make a drink like lemonade. Contains vitamin C. Can be added to salads for color and flavor. Native to North America.

Yellow Wood Sorrel (Oxalis stricta)

Leave a Reply

Your email address will not be published.

Time limit is exhausted. Please reload CAPTCHA.