This is off the topic of wildflowers, but on the topic of local plants and growing seasons. We’ve bought a CSA share in The Dover Farm, which is pretty near here, and we just picked up our first bunch of chow (in the pouring rain). They had it in bins with signs: Take 1 bunch radishes, etc. Brian spread it out on the counter at home: two kinds of lettuce, japanese spinach, bok choy, kale, kohlrabi, scallions, radishes and garlic scapes. The salad that night tasted so crisp and interesting.