Okay, this cinquefoil is similar to the previous one, but each leaf has three leaflets instead of five. Also it’s non-trailing and has a fuller fancier flower with green calyx lobes showing between the petals. What makes it “rough”? Perhaps the hairy stems. Rose family. Photo: May 28, 2013.
Rough Cinquefoil (Potentilla norvegica)
Maybe we should do a comparison of all the little yellow flowers out there, to help keep them straight! They’re all different! This is a trailing vine, kind of like a wild strawberry plant. It has compound leaves with 5 toothed leaflets — cinquefoil is an anglicized version of cinq feuilles (French for five leaves). It has 5 petals on the blossom. The blossom grows on a long stalk from the axil. Rose family. Photo: May 27, 2013.
Common Cinquefoil (Potentilla simplex)
In the ginseng family, which explains why the bloom looks so much like dwarf ginseng, but with three umbels at the top of the stalk, and leaves that tend to grow umbrella-like over the flowers. Will have purple-black berries, which are edible and a little sweet. This is not “true” Sarsaparilla. 1-2 feet tall. Native.
Wild Sarsaparilla (Aralia nudicaulis)
Native. Likes bogs and other moist habitats. The leafy parts are sterile; the cinnamony part is a fertile, spore-bearing frond. This kind of fern is considered a living fossil because it occurs in the geologic record 75 million years ago, among the oldest of ferns.
Cinnmon Fern (Osmundastrum cinnamomeum)
These are the plants whose leaves carpet the woods, just little leaves standing vertically out of the ground. The flowers are fragrant. During the summer the flowers are replaced by small speckled red berries. Lily family. Native perennial.
Canada Mayflower, Two-leaved Solomonseal (Maianthemum canadense)
Okay, locally we have at least three kinds of vetch to keep straight. This is cow vetch, and the other two are common vetch (which is magenta and looks like a sweet pea) and crown vetch (pale pink and shaped like a crown). This is similar to a pea in habit, with tendrils that fasten on to (and can strangle) other plants. Widely used as forage for cattle. Pea family. Origin: Eurasia.
Cow Vetch, Tufted Vetch, Bird Vetch, Boreal Vetch (Vicia cracca)
Did you ever notice lady-slipper always has just two leaves and one flower? Also that the blossom is mostly closed, but has a small opening in front to admit pollinating insects, who have to find a different exit to bust out (brushing past the pollen-covered stamen). Lady-slippers can live to be twenty or older! Photo taken May 22, 2013.
Pink Lady-slipper, Moccasin flower (Cypripedium acaule Ait.)
This looks like some kind of wild hydrangea, but based on the way it has these large flowers opening around the edge, I think it’s Hobblebush. The showy outer flowers are sterile, the tiny inner flowers are fertile. Later will have fruit changing from red to purple. Has low hanging branches that put down roots where they touch the ground, forming webs of roots that hobble walkers—supposedly that’s the origin of the name. Honeysuckle family. Native.
Hobblebush, Witch-hobble, Moosewood (Viburnum alnifolium)
I didn’t make a study of their wildflowers, but I had to notice this one! I can’t figure out what it is, maybe a kind of lavender?
And on another botanical note, I can tell you that in the small town open-air markets and on the sidewalks of Paris, they have splendid produce stands. They look beautiful and everything seems to be perfectly ripe and ready to eat.
And I can tell you they love wisteria. And lilacs.
Also, we visited the chateau where Leonardo da Vinci spent the last three years of his life, and here is one of his drawings… we can recognize that he was out in the yard drawing the violets… peonies or roses? fuschia?
Our current sort of strawberries were first bred in Brittany, France, in the 1750s, a cross of Fragaria virginiana (the wild kind pictured here) from eastern North America and Fragaria chiloensis, which was brought from Chile by Amédée-François Frézier in 1714.
Wild Strawberry (Fragaria virginiana)